Inspired by a dessert at Merediths Restaurant in Auckland, New Zealand, I reinvented the traditional Kiwi Pavlova with new flavours - green tea cream sauce, chocolate mousse, yoghurt cream, cherry dust, almond praline & berries!
Inspired by a dessert at Merediths Restaurant in Auckland, New Zealand, I reinvented the traditional Kiwi Pavlova with new flavours - green tea cream sauce, chocolate mousse, yoghurt cream, cherry dust, almond praline & berries!
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